![]() This wine pairs perfectly with all starters, pastas and meat dishes and is best when served slightly below room temperature (64☏). It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long, peppery finish. Located in Tuscany, a romantic area of central Italy known for its sweeping landscapes and its wealth of art and food history, Chianti is a wonderful dry red that is a classic with food. About 15% of the wine is barrel aged for 6 months in new and used American oak barrels to add some complexity to it.ĭaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. Welcome to Argonaut Wine & Liquor, Denvers best and biggest liquor, wine and beer. Chianti derives its name not from the grape used to make the wine but from the region where it is made. The wine is then fermented to dry for 8 days. ![]() Requirements: Chianti Classico Gran Selezione requires a minimum of 30 months of aging, of which a minimum of three months must be in bottle. This temperature control allows us to produce a Chianti with balanced tannins and rich fruit aromas and flavors. No grocery run needed Personally, a 7 to 10 bottle of a Red Blend, Merlot, Zinfandel/Primitivo, or even Sangiovese will not let you down here. For food pairings, lean toward heartier and fattier dishes that typically scream red wine tonight. The grapes are gently crushed and fermented in stainless steel tanks with temperatures controlled between 70☏ and 80☏. ![]() Our Chianti is made with 90% Sangiovese grapes and 10% Merlot grapes. ![]() For our Chianti, we source our grapes from south-facing hillside vineyards outside Vinci and Cerreto Guidi in the western part of the Chianti region. ![]()
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